My dad got this recipe from a different cookbook my aunt gave him for his birthday. The filling inside the ravioli is made of several different kinds of mushrooms. The taste of the filling was very good with strong flavor. However, what makes this dish a failed attempt is that the pasta skin was way too hard. It wasn't fun to eat at all. The walnut sauce that accompanies the ravioli was also weird tasting. I don't think it complemented the dish very well.
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