Pumpkin Gooey Butter Cake

Made this pumpkin gooey butter cake because I was getting into the fall mood. Fall and winter have got some of the best dishes. The cake part is extremely dense, so much so that my friend thought it was a pie crust. The taste is good but I think my pan was too small. The pumpkin topping overflowed. I used the correct size as specified by the recipe. However, I think next time I'll use one of those clear glass dishes because they have higher sides. All the better to hold in the pumpkin-y goodness!