Made this cake from a cookbook my aunt gave my dad. It was good tasting but the inside wasn't cooked all the way, and it was too liquid-y. It may have been because we used to the wrong baking dish when the recipe calls for a 10x8x3 loaf pan. I want to try this recipe again. It's really rich, it's bread pudding after all. But it would make a good decadent dessert for the holidays.
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