This is my first attempt at GF baking. I got the recipe for these chocolate chips cookies from The Healthy Gluten Free Life. I was pretty impressed. They taste different from "regular" chocolate chip cookies but they were still good. The only problem I had was that they were much more crumbly than regular cookies. So when I put them in a zip lock bag they started to break into pieces after a while of being jostled around. Going around to several different grocery stores to buy all the flours was a hassle though. The hardest one to find was sorghum flour. But I eventually got it at Whole Foods, which I found out happens to have all the flours I needed. Whole Foods can be quite expensive though.
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