Made banana bread today before going to school. Took lots of pics this time. It's from the Power Foods book. My second attempt at making it. Much more uniform since I mashed the bananas before I put it into the mix with everything else. Probably should have done that the first time too, but for some reason I thought the bananas would be squishy enough that they would still incorporate into the mixture correctly. Bread was still kind of dry, needs something to keep it moist, more butter? Oil? Less cooking time?
No comments:
Post a Comment